BLACK PEPPER



Black Pepper


Black Pepper Specifications
Products 
Description
Origin
 
Black Pepper
(Kali Mirch)
 
 
 Specifications
1. Moisture : 13.5% max
2. Admixture : 1 % max
3. Density:  500GL, 550GL (White 630GL)
4. No mouldy berries, no fungus
5. Style: Dried
6. Selected high quality black pepper whole, 
    No Fungses, Good Smell And Tasted,
7. Crop: Latext Crop
Packing: 25kg & 50kg in jute bags.
 
Vietnam
India
 
 
Shelf Life
Load Ability
 
2 Years
 
 
 
15 MT In 20
27 MT In 40
 

Black pepper is produced from the still-green unripe drupes of the pepper plant with so many culinary purposes; black pepper has long been a cherished spice. In ancient Greece, pepper was held in such high regard it was not only used as a seasoning, but as a currency and sacred offering to the gods. By the 15th century, pepper became so important that it spurred spice trade and inspired Spanish exploration that led to the discovery of the New World.

Black pepper